Pauls Renowned Chicken Liver Pate

Paul’s Renowned Chicken Liver Pâté & Chutney

Indulge in one of our most loved creations with Paul’s Renowned Chicken Liver Pate & Apricot and Ginger Chutney, a true restaurant favourite now available to enjoy at home.

Crafted in our kitchen using traditional methods, this smooth and luxurious pâté is made from carefully prepared chicken livers, blended to a rich, velvety texture with deep, savoury flavour in every bite. Perfectly balanced and full of character, it’s a classic done properly.

Paired with our carefully made chutney, adding a gentle sweetness and tang that complements the richness of the pâté, this combination creates a beautifully balanced and indulgent experience.

Ideal served with warm toast, crusty bread, or crackers, it’s perfect for entertaining, special occasions, or simply treating yourself to something a little more refined.

Made in small batches our Chicken Liver Pate is made with the same care we bring to every dish, this is a true taste of the restaurant at home.

Why you’ll love it:

• A signature, restaurant-favourite recipe
• Smooth, rich, and full of flavour
• Paired with a perfectly balanced chutney
• Ideal for starters, sharing boards, or elegant snacking

A timeless classic, crafted with care — and made to be savoured.